know how to make milk tart

Milk Tart Pastry: 62.5g butter, softened 1/4 cup castor sugar 1/2 egg (use other half in the filling) 1 cup cake flour 1 tsp baking powder 1/2 cup Christmas pudding, crumbled Pinch of salt 1. Cream butter and sugar together and add the egg, beating well to combine. 2. Add all the other ingredients – to form a stiff dough. 3. Press dough into a round sandwich cake tin or pie dish. 4. Dock the pastry base then blind bake at 180C for 30 min or until the pastry is golden and crispy. Filling: 2 1/4 cups milk 1 cinnamon stick 2 cloves 1 1/2 eggs 1/2 cup sugar 1 1/4 Tbs flour 1 1/4 Tbs corn flour 1 tsp vanilla paste 1 Tbs butter 1 tsp ground cinnamon 1. Place milk, cinnamon stick and cloves into a pot and bring to the boil. 2. In a bowl, whisk together the eggs, sugar, flour, corn flour and vanilla. 3. Pour the boiling milk into the egg mixture, while continuously whisking. 4. Pour the mixture through sieve to remove the spices and return to the pot and cook on medium heat until the mixture thickens. 5. Add the spoonful of butter and stir through. 6. Pour into the baked pastry shell and sprinkle with the ground cinnamon. 7. Allow to cool completely at room temperature before storing in the fridge until ready to slice and serve. Image by Günther Schubert